实验动物科学 ›› 2017, Vol. 34 ›› Issue (04): 79-82.

• 研究 论著 • 上一篇    

食源性过敏动物模型的研究现状与分析

  

  1. ( 中国农业大学动物医学院,北京 100193)
  • 出版日期:2017-08-31 发布日期:2017-11-16
  • 基金资助:

    <p>基金项目: 十二五,国家科技支撑计划( No. 2015BAI07B02)</p>

The Development of Animal Model for Food Allergy

  • Online:2017-08-31 Published:2017-11-16

摘要: 摘要: 在全球范围内人类所需的蛋白源性营养严重不足,越来越多的新品种蛋白进入人们的日常饮食,由此导致的食源性过敏也逐渐成为常见和高发的健康问题。虽然已经有一些食物过敏模型供临床诊断和研究使用,但是这种模型体系并不完善,因此以动物模型研究食源性过敏症发生的原因与特征显得愈加重要。本文对各种食源性过敏研究中动物模型的设计进行了分析,在相关实验中通过致敏剂量与致敏发生的关系得到阈值并对过敏反应进行评估,用不同的加工方式处理蛋白质使该蛋白质的致敏能力发生了改变。本文同时阐述了佐剂、饮食和相关因素对实验的影响,以及过敏反应的测量评定指标等。希望通过对以上各方面的分析和总结,为今后食源性蛋白质过敏反应动物模型的设计提供参考。

关键词: <, p>, 动物模型, 食源性过敏, 致敏潜力<, /p>

Abstract: Abstract: Food allergy is a common disease with high incidence. As the essential method for the study of food allergy,animal models are increasingly important. Although there has been some food allergy models for clinical diagnosis and research,they are not integrated. Herein,we review the design of animal models for food allergy. The dose threshold could obtain through the dose-sensititzation relationships to evaluate the allergic reaction. As the processing of protein changed,the sensitizability of the protein will changed as well. Here,the design of various animal models are reviewed, including among others considerations of species and strain, diet, route of administration,dose and formulation of the test protein,relevant controls and endpoints measured. Through the analysis and summary of the above aspects,this paper was expected to provide reference for the design of animal model for food allergy.

Key words: <p>animal models, food allergy, sensitizability</p>

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